Late summer · HarvestGuide.ca

Classic Three-Bean Salad

Ingredients

• 2 cups fresh green beans, trimmed and cut
• 2 cups fresh wax (yellow) beans, trimmed and cut
• 1 can (540 mL) kidney beans, rinsed
• ½ red onion, thinly sliced; 1 pepper, diced
• Dressing: ⅓ cup vinegar, ¼ cup oil, ⅓ cup sugar
• Salt, pepper

Instructions

1. Blanch the green and wax beans in boiling water 3–4 minutes until crisp-tender; drain and cool.
2. Combine with the kidney beans, onion, and pepper.
3. Whisk the vinegar, oil, sugar, and seasoning until the sugar dissolves.
4. Toss the beans with the dressing.
5. Cover and marinate in the fridge at least 3 hours or overnight. Stir before serving.

From HarvestGuide.ca — https://harvestguide.ca/recipes/three-bean-salad-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.