Late summer · HarvestGuide.ca

Summer Berry Crisp

Ingredients

• 6 cups mixed berries (blueberries, raspberries, blackberries)
• ⅓ cup sugar, 2 tbsp cornstarch, squeeze of lemon
• Topping: 1 cup oats, ¾ cup flour, ¾ cup brown sugar
• ½ cup (115 g) cold butter, cubed
• Pinch of cinnamon and salt

Instructions

1. Toss the berries with the sugar, cornstarch, and lemon. Spread in a buttered baking dish.
2. Combine the oats, flour, brown sugar, cinnamon, and salt.
3. Rub or cut in the cold butter until the mixture is crumbly with pea-sized pieces.
4. Scatter the topping over the berries. Bake at 190 °C for about 40 minutes until bubbling and golden.
5. Cool 10–15 minutes so the filling sets. Serve warm with ice cream.

From HarvestGuide.ca — https://harvestguide.ca/recipes/summer-berry-crisp-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.