Winter · HarvestGuide.ca

Cinnamon-Sugar Snickerdoodles

Ingredients

• ½ cup (115 g) butter, softened
• 1 cup sugar
• 1 egg, 1 tsp vanilla
• 1½ cups flour
• 1 tsp cream of tartar, ½ tsp baking soda, pinch of salt
• Coating: 3 tbsp sugar + 1 tbsp cinnamon

Instructions

1. Cream the butter and sugar until light. Beat in the egg and vanilla.
2. Whisk the flour, cream of tartar, baking soda, and salt; mix in to a soft dough.
3. Roll into balls and roll each in the cinnamon sugar to coat.
4. Space on lined trays. Bake at 190 °C for about 10 minutes until the tops are cracked and just set.
5. Cool on the tray a few minutes to finish setting, then move to a rack.

From HarvestGuide.ca — https://harvestguide.ca/recipes/snickerdoodles-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.