Weeknight · HarvestGuide.ca

Simple Fried Rice

Ingredients

• 3 cups cold day-old cooked rice
• 2 eggs, beaten
• 1 cup diced vegetables (carrot, pepper, peas, corn)
• 3 green onions, sliced; 2 cloves garlic
• 2–3 tbsp soy sauce; 2 tbsp oil
• Optional: sesame oil, leftover cooked meat or shrimp

Instructions

1. Heat the oil in a hot pan or wok. Scramble the eggs, then push them to the side.
2. Add the vegetables and garlic; stir-fry until crisp-tender.
3. Add the cold rice, breaking up any clumps, and toss over high heat until hot and lightly toasted.
4. Add the soy sauce and green onions; toss to coat.
5. Finish with a few drops of sesame oil if you like, and serve.

From HarvestGuide.ca — https://harvestguide.ca/recipes/simple-fried-rice-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.