Late summer · HarvestGuide.ca

Roasted Red Pepper Soup

Ingredients

• 6 red peppers
• 1 onion, chopped; 3 cloves garlic
• 2 tbsp olive oil
• 2 tomatoes, chopped (or 1 cup canned)
• 3 cups vegetable or chicken broth
• ¼ cup cream; salt, pepper, pinch of chili

Instructions

1. Char the peppers under the broiler until blackened all over. Steam in a covered bowl 10 minutes, then peel and seed.
2. Soften the onion and garlic in the olive oil.
3. Add the roasted peppers, tomato, and broth. Simmer 15 minutes.
4. Blend until smooth. Stir in the cream and season.
5. Serve hot with a swirl of cream and crusty bread.

From HarvestGuide.ca — https://harvestguide.ca/recipes/roasted-red-pepper-soup-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.