Weeknight · HarvestGuide.ca

Quick Veggie Omelette

Ingredients

• 2–3 eggs
• 1 tbsp butter
• Handful of vegetables (pepper, mushroom, onion, spinach), diced
• ¼ cup grated cheese
• Salt, pepper; fresh herbs (optional)

Instructions

1. Sauté the firmer vegetables in a little of the butter until softened; set aside.
2. Whisk the eggs with salt and pepper.
3. Melt the rest of the butter in a hot non-stick pan; pour in the eggs.
4. As the edges set, push them in and tilt the pan so raw egg runs underneath.
5. When the top is just barely set, add cheese and vegetables to one half, fold over, and slide onto a plate.

From HarvestGuide.ca — https://harvestguide.ca/recipes/quick-veggie-omelette-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.