Weeknight · HarvestGuide.ca

Oven-Baked Chicken Fingers

Ingredients

• 600 g chicken breast, cut into strips
• ½ cup flour; 2 eggs, beaten
• 1½ cups breadcrumbs or panko
• ½ cup grated Parmesan; 1 tsp paprika, salt, pepper
• Oil, for drizzling

Instructions

1. Heat the oven to 220 °C. Toast the breadcrumbs in a dry pan until golden; mix with the Parmesan and seasoning.
2. Set up three bowls: flour, beaten egg, and the breadcrumb mix.
3. Coat each chicken strip in flour, then egg, then breadcrumbs, pressing to stick.
4. Arrange on a lined tray (or a rack over a tray); drizzle with a little oil.
5. Bake about 20 minutes, until golden and cooked to 74 °C inside.

From HarvestGuide.ca — https://harvestguide.ca/recipes/oven-baked-chicken-fingers-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.