Late summer · HarvestGuide.ca

Garden Vegetable Frittata

Ingredients

• 8 eggs
• 1 zucchini, diced; 1 pepper, diced; 1 small onion, chopped
• 1 tomato, diced (seeds out)
• 2 tbsp olive oil
• ½ cup grated cheese; handful fresh herbs
• Salt and pepper

Instructions

1. Heat the oven to 190 °C. Sauté the onion, pepper, and zucchini in the oil until tender and any water has cooked off.
2. Add the tomato and cook briefly. Season well.
3. Whisk the eggs with the cheese, herbs, salt, and pepper; pour over the vegetables in the oven-safe pan.
4. Cook on the stove 2–3 minutes until the edges set, then transfer to the oven.
5. Bake 12–15 minutes until just set with a slight wobble. Cool briefly; serve warm or at room temperature.

From HarvestGuide.ca — https://harvestguide.ca/recipes/garden-vegetable-frittata-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.