Late summer · HarvestGuide.ca

Fresh Corn Chowder

Ingredients

• 4–5 cobs sweet corn (kernels cut off, cobs reserved)
• 1 L vegetable or chicken stock
• 2 tbsp butter
• 1 onion, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• ½ cup cream or milk
• Salt, pepper, chives to finish

Instructions

1. Cut the kernels off the cobs. Simmer the bare cobs in the stock 15 minutes, then discard them.
2. Melt butter in a pot; soften onion and celery 5 minutes.
3. Add potato and the corn stock. Simmer until potato is tender, about 12 minutes.
4. Add the corn kernels; simmer 3–4 minutes more so they stay sweet.
5. For body, blend 1–2 cups and stir back in. Add cream, season, and finish with chives.

From HarvestGuide.ca — https://harvestguide.ca/recipes/fresh-corn-chowder-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.