Budget-friendly · HarvestGuide.ca

Easy Tuna Pasta

Ingredients

• 250 g pasta
• 1 can tuna (in oil or water)
• 2 cloves garlic, sliced; 2 tbsp olive oil
• Frozen peas or sweetcorn (optional)
• Lemon, chili flakes, parsley
• Salt, pepper; Parmesan (optional)

Instructions

1. Cook the pasta (add frozen peas or corn for the last 2 minutes); reserve a mug of pasta water before draining.
2. Gently warm the garlic in the olive oil until fragrant, not browned.
3. Add the tuna (and some of its oil), breaking it up, then the pasta and a splash of pasta water.
4. Toss until glossy; season with lemon, chili, and parsley.
5. Finish with Parmesan if you have it.

From HarvestGuide.ca — https://harvestguide.ca/recipes/easy-tuna-pasta-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.