Winter · HarvestGuide.ca

Classic Christmas Trifle

Ingredients

• 1 sponge cake or pound cake, cut in cubes (or ladyfingers)
• ¼ cup sherry, port, or orange juice (to brush)
• 4 cups mixed berries (fresh or frozen) or fruit of choice
• 3 cups thick custard (homemade or good store-bought)
• 2 cups whipping cream + 2 tbsp sugar, whipped
• Garnish: toasted almonds, berries, or grated chocolate

Instructions

1. Place a layer of cake in the bottom of a glass bowl; brush with sherry or juice.
2. Scatter over a layer of fruit, then spoon over a layer of custard.
3. Add a layer of whipped cream. Repeat the layers, ending with cake, fruit, and custard.
4. Cover and chill at least 4 hours or overnight so it sets and the cake soaks up the custard.
5. Just before serving, top with the remaining whipped cream and garnish.

From HarvestGuide.ca — https://harvestguide.ca/recipes/classic-trifle-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.