Late summer · HarvestGuide.ca

Classic Creamy Coleslaw

Ingredients

• ½ large green cabbage, finely shredded (about 8 cups)
• 2 carrots, grated
• ¼ onion, finely grated (optional)
• ¾ cup mayonnaise
• 2 tbsp vinegar (or lemon juice), 1–2 tbsp sugar
• 1 tsp mustard, ½ tsp celery seed (optional)
• Salt and pepper

Instructions

1. Shred the cabbage finely; toss with a little salt and let it sit 20–30 minutes.
2. Squeeze or drain off the released liquid; add the grated carrot (and onion).
3. Whisk the mayo, vinegar, sugar, mustard, and seasoning into a dressing.
4. Toss the dressing through the cabbage and carrot until evenly coated.
5. Chill at least 1 hour. Stir, taste, and adjust the tang and sweetness before serving.

From HarvestGuide.ca — https://harvestguide.ca/recipes/classic-coleslaw-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.