Chef's table · HarvestGuide.ca

Molten Chocolate Lava Cakes

Ingredients

• 115 g dark chocolate, chopped
• 115 g butter, plus more for the ramekins
• 2 whole eggs plus 2 yolks
• 60 g sugar
• 2 tbsp flour, plus cocoa or flour for the ramekins
• A pinch of salt

Instructions

1. Heat the oven to 220°C. Butter 4 ramekins well and dust with cocoa or flour, tapping out the excess.
2. Melt the chocolate and butter together gently until smooth; let cool slightly.
3. Whisk the eggs, yolks, and sugar until pale and thick, then whisk in the melted chocolate and salt.
4. Fold in the flour just until combined.
5. Divide among the ramekins. Bake until the edges are set but the centres still jiggle slightly, about 10–12 minutes.
6. Rest 1 minute, then run a knife around each, invert onto a plate, and serve immediately with ice cream.

From HarvestGuide.ca — https://harvestguide.ca/recipes/chocolate-lava-cakes-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.