Winter · HarvestGuide.ca

Classic Chocolate Chip Cookies

Ingredients

• 1 cup (225 g) butter, softened
• ¾ cup brown sugar, ½ cup white sugar
• 2 eggs, 2 tsp vanilla
• 2¼ cups flour
• 1 tsp baking soda, ¾ tsp salt
• 2 cups chocolate chips or chopped chocolate

Instructions

1. Cream the butter with both sugars until light. Beat in the eggs and vanilla.
2. Whisk together the flour, baking soda, and salt; mix in just until combined.
3. Fold in the chocolate. Chill the dough at least 30 minutes (or overnight).
4. Scoop onto lined trays, spacing well. Bake at 190 °C for 10–12 minutes until the edges are golden and centres look barely set.
5. Cool on the tray 5 minutes to finish setting, then move to a rack.

From HarvestGuide.ca — https://harvestguide.ca/recipes/chocolate-chip-cookies-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.