Late summer · HarvestGuide.ca

Caprese Salad

Ingredients

• 4 ripe tomatoes, sliced
• 250 g fresh mozzarella, sliced
• 1 handful fresh basil leaves
• Good extra-virgin olive oil
• Flaky salt and black pepper
• Optional: balsamic glaze

Instructions

1. Bring the tomatoes and mozzarella to room temperature.
2. Slice both and arrange, overlapping, with basil leaves tucked between.
3. Drizzle generously with olive oil.
4. Season with flaky salt and black pepper just before serving.
5. Add a drizzle of balsamic glaze if you like. Serve at room temperature.

From HarvestGuide.ca — https://harvestguide.ca/recipes/caprese-salad-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.